How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Mousse?

You need 13 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 1/4 c. chicken broth, 2 c. chopped chicken, 1/4 c. chopped almonds, and more.

Is Chicken Salad Mousse suitable as salads?

Yes, Chicken Salad Mousse falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Mousse?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Mousse Recipe

Name: Chicken Salad Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 1/4 c. chicken broth; 2 c. chopped chicken; 1/4 c. chopped almonds; 1/4 c. chopped green pepper; 2 Tbsp. chopped green onion; 1 c. chopped celery; 2 Tbsp. chopped pimiento; 1 c. sour cream; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. lemon juice; 1 c. cream, whipped

Fresh, crisp and full of flavor — this Chicken Salad Mousse is a must-try. Made with unflavored gelatin, chicken broth, chicken and almonds. Easy step-b…

This Chicken Salad Mousse relies on simple, everyday ingredients such as envelopes unflavored gelatin, chicken broth, chopped chicken and chopped almonds. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions