Oranges with Olives and Parsley

1. 1

   Using a sharp knife, slice off both ends of each orange.

2. 2

   Carefully slice downward following the curve of the fruit to remove rind and bitter white pith.

3. 3

   Slice each orange crosswise into about six rounds, then arrange them in overlapping rows on a serving platter.

4. 4

   Sprinkle evenly with olives.

5. 5

   In a small bowl, combine paprika and lemon juice; whisk in oil until emulsified.

6. 6

   Add chopped parsley, and whisk to combine.

7. 7

   Drizzle dressing over oranges and olives; garnish with parsley leaves, and serve.

8. 8

   (Per Serving)

9. 9

   Calories: 113

10. 10

    Saturated Fat: .6g

11. 11

    Unsaturated Fat: 3.9g

12. 12

    Cholesterol: 0mg

13. 13

    Carbohydrates: 19g

14. 14

    Protein: 1.4g

15. 15

    Sodium: 76mg

16. 16

    Fiber: 3.5g

* Per serving · 4 servings · Values may vary.

No additional tips available.