How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad In Baskets ?

You need 11 ingredients. The key ingredients include: 1 cup diced cooked chicken, 3 bacon strips, cooked and crumbled, 1/3 cup chopped mushrooms, 2 tablespoons chopped pecans, and more.

Is Chicken Salad In Baskets suitable as salads?

Yes, Chicken Salad In Baskets falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad In Baskets ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad In Baskets Recipe

Name: Chicken Salad In Baskets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced cooked chicken; 3 bacon strips, cooked and crumbled; 1/3 cup chopped mushrooms; 2 tablespoons chopped pecans; 2 tablespoons diced peeled apple; 1/4 cup mayonnaise; 1/8 teaspoon salt; Dash pepper; 20 slices bread; 6 tablespoons butter, melted; 2 tablespoons minced fresh parsley

Fresh, crisp and full of flavor — this Chicken Salad In Baskets is a must-try. Made with chicken, bacon, mushrooms and pecans. Easy step-by-step instruc…

This Chicken Salad In Baskets relies on simple, everyday ingredients such as diced cooked chicken, chopped mushrooms, chopped pecans and diced peeled apple. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad In Baskets

Tips for the best results

Variations & substitutions

My Personal Notes

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