Western Kabobs Recipe

1. 1

   Cut meat into 1 inch cubes.

2. 2

   Combine soy sauce, ginger, salad oil and sugar.

3. 3

   Pour over meat cubes.

4. 4

   Allow to stand about two hrs.

5. 5

   Turn occasionally.

6. 6

   Put meat on skewers with space between pcs and put pineapple and tomatoes on other skewers.

7. 7

   Cook meat over warm coals, turning as it cooks.

8. 8

   Cook skewers with pineapple and tomatoes for second half of time meat is cooking.

9. 9

   Brush skewers of food with marinade as they cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.