How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange & Fennel Salad?

You need 7 ingredients. The key ingredients include: 3 Tbsp. coarsely chopped PLANTERS Pecans, 1 Tbsp. sugar, 2 cups torn mixed Italian greens, 1 cup shaved fennel, and more.

Is Blood Orange & Fennel Salad suitable as salads?

Yes, Blood Orange & Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blood Orange & Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood Orange & Fennel Salad Recipe

Name: Blood Orange & Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. coarsely chopped PLANTERS Pecans; 1 Tbsp. sugar; 2 cups torn mixed Italian greens; 1 cup shaved fennel; 1 blood orange, peeled, sectioned; 2 Tbsp. chopped red onions; 3 Tbsp. KRAFT Tuscan House Italian Dressing

Blood Orange & Fennel Salad – a delicious recipe with Pecans, sugar, Italian greens, shaved fennel, orange, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. coarsely chopped PLANTERS Pecans
1 Tbsp. sugar
2 cups torn mixed Italian greens
1 cup shaved fennel
1 blood orange, peeled, sectioned
2 Tbsp. chopped red onions
3 Tbsp. KRAFT Tuscan House Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

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Blood Orange & Fennel Salad

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