Chicken Salad For Sandwiches

1. 1

   Place chicken, celery stalk and onion in saucepan with water to cover.

2. 2

   Bring to a boil and simmer 20 minutes or until chicken is done.

3. 3

   Drain and discard onion and celery.

4. 4

   Let chicken cool.

5. 5

   In a food processor chop chicken.

6. 6

   In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.

7. 7

   Cover and refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.