How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Fennel, and Parmesan Salad with Citrus Dressing?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoon lemon juice prefer freshly squeezed, 1 teaspoon honey or sugar, or maple syrup, 1/2 teaspoon olive oil, extra-virgin, 1 x salt and black pepper to taste, and more.

Is Arugula, Fennel, and Parmesan Salad with Citrus Dressing suitable as salads?

Yes, Arugula, Fennel, and Parmesan Salad with Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Fennel, and Parmesan Salad with Citrus Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Fennel, and Parmesan Salad with Citrus Dre

Name: Arugula, Fennel, and Parmesan Salad with Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoon lemon juice prefer freshly squeezed; 1 teaspoon honey or sugar, or maple syrup; 1/2 teaspoon olive oil, extra-virgin; 1 x salt and black pepper to taste; 1 each fennel bulb thinly sliced; 1 small red onion thinly sliced; 5 cups arugula (roquette) washed and dry well; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated shaved or grated

Fresh, crisp and full of flavor — this Arugula, Fennel, and Parmesan Salad with Citrus Dressing is a must-try. Made with lemon juice prefer, honey, oliv…

This Arugula, Fennel, and Parmesan Salad with Citrus Dressing relies on simple, everyday ingredients such as olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 tablespoon lemon juice prefer freshly squeezed
1 teaspoon honey or sugar, or maple syrup
1/2 teaspoon olive oil, extra-virgin
1 x salt and black pepper to taste
1 each fennel bulb thinly sliced
1 small red onion thinly sliced
5 cups arugula (roquette) washed and dry well
4 tablespoons parmesan, parmigiano-reggiano cheese, grated shaved or grated

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Quick Info

Servings
4 servings
Calories
89 kcal
Category
Salads

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Arugula, Fennel, and Parmesan Salad with Citrus Dressing

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