How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Fennel, and Parmesan Salad with Citrus Dressing?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoon lemon juice prefer freshly squeezed, 1 teaspoon honey or sugar, or maple syrup, 1/2 teaspoon olive oil, extra-virgin, 1 x salt and black pepper to taste, and more.

Is Arugula, Fennel, and Parmesan Salad with Citrus Dressing suitable as salads?

Yes, Arugula, Fennel, and Parmesan Salad with Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Fennel, and Parmesan Salad with Citrus Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Fennel, and Parmesan Salad with Citrus Dressing Recipe

Name: Arugula, Fennel, and Parmesan Salad with Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoon lemon juice prefer freshly squeezed; 1 teaspoon honey or sugar, or maple syrup; 1/2 teaspoon olive oil, extra-virgin; 1 x salt and black pepper to taste; 1 each fennel bulb thinly sliced; 1 small red onion thinly sliced; 5 cups arugula (roquette) washed and dry well; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated shaved or grated

Arugula, Fennel, and Parmesan Salad with Citrus Dressing – a delicious recipe with lemon juice prefer, honey, olive oil, salt, fennel, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoon lemon juice prefer freshly squeezed
1 teaspoon honey or sugar, or maple syrup
1/2 teaspoon olive oil, extra-virgin
1 x salt and black pepper to taste
1 each fennel bulb thinly sliced
1 small red onion thinly sliced
5 cups arugula (roquette) washed and dry well
4 tablespoons parmesan, parmigiano-reggiano cheese, grated shaved or grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lime Cottage Cheese Salad
Country Salad With Herb Vinaigrette
Rosemary White Bean Salad
Cranberry Pecan Chicken Salad

Arugula, Fennel, and Parmesan Salad with Citrus Dressing

How did you like this recipe?

Frequently Asked Questions