Chicken Salad(Easy - 20 Minutes)

Name: Chicken Salad(Easy - 20 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/2 lb. fresh mushrooms; 4 red tomatoes; 1 small cucumber; 1 cooked chicken; 1/4 c. walnuts or pecans; watercress or parsley (for garnish); 3 Tbsp. mayonnaise; 1 Tbsp. dry mustard; 2 Tbsp. chutney; 4 to 6 Tbsp. sour cream; salt and pepper

Eats Now Editorial Team · 474 kcal · Salads

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Chicken Salad(Easy - 20 Minutes) – a delicious recipe with head lettuce, fresh mushrooms, red tomatoes, cucumber, chicken, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1/2 lb. fresh mushrooms
4 red tomatoes
1 small cucumber
1 cooked chicken
1/4 c. walnuts or pecans
watercress or parsley (for garnish)
3 Tbsp. mayonnaise
1 Tbsp. dry mustard
2 Tbsp. chutney
4 to 6 Tbsp. sour cream
salt and pepper

1
Rinse lettuce; drain well.
2
Tear into small pieces.
3
Clean and slice mushrooms.
4
Rinse tomatoes and cucumber.
5
Cut chicken into small chunks.
6
Cut tomatoes into wedges.
7
Peel and slice cucumber. Chop nuts coarsely.
8
Put all ingredients in a bowl.
9
Garnish with watercress or parsley.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, 1/2 lb. fresh mushrooms, 4 red tomatoes, 1 small cucumber, and more.

Yes, Chicken Salad(Easy - 20 Minutes) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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