Chicken Salad Burritos

1. 1

   drain canned chicken, put inot bowl and break up with fork.

2. 2

   chop cucumber and add to meat.

3. 3

   stir in cheese and dressing.

4. 4

   mix well.

5. 5

   spoon one-forth of the mixture on edge of tortilla, top with one forth of the lettuce.

6. 6

   Fold the edge nearest the filling over the filling till it is covered.

7. 7

   then roll up the tortillia.

8. 8

   repeat to make three more burritos.

* Per serving · 4 servings · Values may vary.

No additional tips available.