Strawberry, Almond, And Pea Salad Recipe

Name: Strawberry, Almond, And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Marcona almonds; 2 tablespoons white wine vinegar; 2 teaspoons whole grain mustard; 1 teaspoon poppy seeds; 1 teaspoon sugar; 1/4 cup vegetable oil; Kosher salt, freshly ground pepper; 1 cup shelled fresh peas (from about 1 lb. pods) or frozen peas, thawed; 3 cups baby arugula or watercress, thick stems trimmed; 8 ounces fresh strawberries, hulled, halved or quartered if large (about 2 cups); 1 cup pea tendrils; 1 ounce Parmesan, shaved

Servings: persons

1/2 cup Marcona almonds
2 tablespoons white wine vinegar
2 teaspoons whole grain mustard
1 teaspoon poppy seeds
1 teaspoon sugar
1/4 cup vegetable oil
Kosher salt, freshly ground pepper
1 cup shelled fresh peas (from about 1 lb. pods) or frozen peas, thawed
3 cups baby arugula or watercress, thick stems trimmed
8 ounces fresh strawberries, hulled, halved or quartered if large (about 2 cups)
1 cup pea tendrils
1 ounce Parmesan, shaved

1
Preheat oven to 350u00b0. Spread out almonds on a small rimmed baking sheet and toast, tossing occasionally, until golden brown, 8-10 minutes. Let cool.
2
Whisk vinegar, mustard, poppy seeds, and sugar in a large bowl. Whisk in oil; season with salt and pepper.
3
Cook peas in a large saucepan of boiling salted water until bright green and tender, about 5 minutes for fresh peas, or 2 minutes for frozen. Drain; transfer to a colander set in a bowl of ice water. Drain.
4
Add arugula, strawberries, pea tendrils, peas, and almonds to vinaigrette; toss to coat. Top with Parmesan.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Marcona almonds, 2 tablespoons white wine vinegar, 2 teaspoons whole grain mustard, 1 teaspoon poppy seeds, and more.

Yes, Strawberry, Almond, And Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry, Almond, And Pea Salad

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