Chicken Salad

1. 1

   Mix together the chicken, celery, onion, pecans and cucumber in a medium-sized bowl.

2. 2

   Place all the remaining ingredients in a small bowl and stir until the curry powder is mixed through and the mixture becomes a mustardy yellow hue.

3. 3

   Add the mayonnaise mixture by tablespoons to the chicken mixture.

4. 4

   (The salad should not be too wet or too dry -- you may not need all of the mayonnaise mixture.)

5. 5

   Adjust the seasonings, cover with plastic wrap, and chill for at least 1 hour.

6. 6

   Serve chilled on a bed of lettuce or mounded in a hollowed-out pineapple half.

* Per serving · 4 servings · Values may vary.

No additional tips available.