How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 7 ingredients. The key ingredients include: 2 cans Ranch Style beans, rinsed, drained and chilled, 1 medium or large head lettuce, 2 or 3 medium tomatoes, 12 to 16 oz. grated cheese (Longhorn or Cheddar), and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Ranch Style beans, rinsed, drained and chilled; 1 medium or large head lettuce; 2 or 3 medium tomatoes; 12 to 16 oz. grated cheese (Longhorn or Cheddar); 4 or 5 green onions; 1 bag Fritos, crushed; 1 bottle Catalina salad dressing

Mexican Salad – a delicious recipe with beans, head lettuce, tomatoes, grated cheese, green onions, Fritos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Ranch Style beans, rinsed, drained and chilled
1 medium or large head lettuce
2 or 3 medium tomatoes
12 to 16 oz. grated cheese (Longhorn or Cheddar)
4 or 5 green onions
1 bag Fritos, crushed
1 bottle Catalina salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Salad

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