Creamy Frozen Fruit Salad Recipe

Name: Creamy Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/2 tsp. salt; 1 1/2 Tbsp. flour; 2 Tbsp. vinegar; 2/3 c. evaporated milk; 1 c. drained diced canned pears; 3/4 c. drained pineapple tidbits; 3/4 c. syrup, drained from fruit; 1/2 c. drained maraschino cherries, chopped; 2 c. mashed medium ripe bananas; 1 slightly beaten egg; 1 c. chopped pecans; 1 Tbsp. lemon juice

Servings: persons

1/4 c. sugar
1/2 tsp. salt
1 1/2 Tbsp. flour
2 Tbsp. vinegar
2/3 c. evaporated milk
1 c. drained diced canned pears
3/4 c. drained pineapple tidbits
3/4 c. syrup, drained from fruit
1/2 c. drained maraschino cherries, chopped
2 c. mashed medium ripe bananas
1 slightly beaten egg
1 c. chopped pecans
1 Tbsp. lemon juice

1
Combine sugar, salt and flour in saucepan.
2
Add fruit syrup, egg and vinegar. Cook over medium heat, stirring constantly until thickened.
3
Cool.
4
Add fruit and nuts.
5
Chill evaporated milk in freezer until soft ice crystals form, 10 to 15 minutes.
6
Whip until stiff, about 1 minute.
7
Add lemon juice.
8
Whip 1 more minute (until very stiff).
9
Fold into fruit mixture.
10
Spoon into lightly greased 6 1/2-cup mold.
11
Freeze firm, 5 to 6 hours.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. sugar, 1/2 tsp. salt, 1 1/2 Tbsp. flour, 2 Tbsp. vinegar, and more.

Yes, Creamy Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Creamy Frozen Fruit Salad

How did you like this recipe?

Frequently Asked Questions