How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Salad Dressing?

You need 6 ingredients. The key ingredients include: 6 tablespoons olive oil, 3 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon pepper, and more.

Is Anchovy Salad Dressing suitable as salads?

Yes, Anchovy Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anchovy Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Salad Dressing Recipe

Name: Anchovy Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/8 teaspoon pepper; 1 clove garlic, pressed; 2 anchovy fillets, chopped fine

Anchovy Salad Dressing – a delicious recipe with olive oil, red wine vinegar, mustard, pepper, clove garlic, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/8 teaspoon pepper
1 clove garlic, pressed
2 anchovy fillets, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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