Name: Kidney Bean Salad From Betty Crocker Cookbook
Yield: 4 servings
Ingredients: 2 cups drained kidney beans; 1/4 cup diced celery; 3 pickles, chopped (dill or sweet); 1 small onion, minced; 2 hard-cooked eggs, sliced; 1/2 teaspoon salt; 1/8 teaspoon pepper; about 1/4 cup Miracle Whip, mayo or sour cream

Kidney Bean Salad From Betty Crocker Cookbook – a delicious recipe with kidney beans, celery, pickles, onion, eggs, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cups drained kidney beans
1/4 cup diced celery
3 pickles, chopped (dill or sweet)
1 small onion, minced
2 hard-cooked eggs, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
about 1/4 cup Miracle Whip, mayo or sour cream

Quick Info

Servings
4 servings
Category
Salads

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