Fresh, crisp and full of flavor — this Kidney Bean Salad From Betty Crocker Cookbook is a must-try. Made with kidney beans, celery, pickles and onion. E…
This Kidney Bean Salad From Betty Crocker Cookbook relies on simple, everyday ingredients such as drained kidney beans, diced celery, small onion, minced and hard-cooked eggs, sliced. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026