Name: Chicken Salad
Yield: 4 servings
Ingredients: 4 c. cooked chicken breast; 1 (15 1/2 oz.) crushed pineapple, drained; 2 Tbsp. finely chopped nuts; 1 c. finely chopped celery; 1 Tbsp. finely chopped onion; 2 medium sweet pickles, chopped with pickle juice; salt and pepper

Chicken Salad – a delicious recipe with chicken breast, pineapple, nuts, celery, onion, sweet pickles. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 c. cooked chicken breast
1 (15 1/2 oz.) crushed pineapple, drained
2 Tbsp. finely chopped nuts
1 c. finely chopped celery
1 Tbsp. finely chopped onion
2 medium sweet pickles, chopped with pickle juice
salt and pepper

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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