Szechuan Cucumber Salad Recipe

Name: Szechuan Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; 1 teaspoon salt; 3 scallions; 4 garlic cloves (finely chopped); 1 1/2 tablespoons soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon rice wine vinegar; 1/4 teaspoon sugar; 1/4 teaspoon peppercorn (Szechwan); 1/4 teaspoon red pepper flakes

Servings: persons

2 cucumbers
1 teaspoon salt
3 scallions
4 garlic cloves (finely chopped)
1 1/2 tablespoons soy sauce
1/2 teaspoon sesame oil
1 teaspoon rice wine vinegar
1/4 teaspoon sugar
1/4 teaspoon peppercorn (Szechwan)
1/4 teaspoon red pepper flakes

1
Peel the cucumbers, cut in half crosswise and then in half lengthwise.
2
Scoop out the seeds and discard. Cut into strips about 2 in (5 cm) long and 1/2 in (1 cm) wide.
3
Sprinkle cucumber strips with salt and mix thoroughly. Set aside for at.
4
least 10 minutes at room temperature. Drain the cucumbers and squeeze out all the excess liquid with your hands. Clean the scallions and cut them into 2 in (5 cm) lengths, cut these into thin strips, and add to the cucumbers. Add the rest of the ingredients and mix.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cucumbers, 1 teaspoon salt, 3 scallions, 4 garlic cloves (finely chopped), and more.

Yes, Szechuan Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Cucumber Salad

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