Chicken Salad

1. 1

   Add boiling water to jello;

2. 2

   stir until dissolved.

3. 3

   Add vinegar and salt.

4. 4

   Put aside

5. 5

   to

6. 6

   partly set.

7. 7

   Fold in rest of ingredients.

8. 8

   Put into a 4 x 8-inch loaf pan or mold.

9. 9

   Refrigerate until firm.

10. 10

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.