Caesar Salad Dressing Recipe Recipe

Name: Caesar Salad Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Clove garlic; 1 pch Salt; 3 x Anchovy filets; 2 Tbsp. Lemon juice; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1/4 tsp Grnd pepper; 1/2 c. Extra virgin olive oil; 1/3 c. Freshly grated parmesan; 8 c. Torn Romaine, about Croutons

Servings: persons

1 x Clove garlic
1 pch Salt
3 x Anchovy filets
2 Tbsp. Lemon juice
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/4 tsp Grnd pepper
1/2 c. Extra virgin olive oil
1/3 c. Freshly grated parmesan
8 c. Torn Romaine, about Croutons

1
Mash one clove garlic against the side of a wooden salad bowl using a fork and a healthy pinch of salt.
2
Right in the bowl add in 3 anchovy filets and mash them with the garlic.
3
Add in lemon juice, Worcestershire sauce, Dijon mustard, and grnd pepper.
4
Whisk this well all together and add in extra virgin olive oil, in a stream, whisking till all is added and emulsified.
5
Stir in parmesan.
6
Add in about 8 c. of torn Romaine Toss till all is coated.
7
Serve with croutons.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Clove garlic, 1 pch Salt, 3 x Anchovy filets, 2 Tbsp. Lemon juice, and more.

Yes, Caesar Salad Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Dressing Recipe

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