How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun Salad With Shallot Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 lb mesclun (mixed baby salad greens), ¼ cup toasted pine nuts, 14 lb small fresh mozzarella ball, in water, drained, ¼ cup finely chopped shallot, and more.

Is Mesclun Salad With Shallot Vinaigrette suitable as salads?

Yes, Mesclun Salad With Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun Salad With Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun Salad With Shallot Vinaigrette Recipe

Name: Mesclun Salad With Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mesclun (mixed baby salad greens); ¼ cup toasted pine nuts; 14 lb small fresh mozzarella ball, in water, drained; ¼ cup finely chopped shallot; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; ⅓ cup olive oil

Mesclun Salad With Shallot Vinaigrette – a delicious recipe with nuts, mozzarella, shallot, mustard, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb mesclun (mixed baby salad greens)
¼ cup toasted pine nuts
14 lb small fresh mozzarella ball, in water, drained
¼ cup finely chopped shallot
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
⅓ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4727 kcal
Category
Salads

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Mesclun Salad With Shallot Vinaigrette

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