Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 2 c. cooked rice; 3/4 c. mayonnaise; 2 1/2 c. chicken or turkey; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. diced celery; 2 Tbsp. grated onion; 1 can water chestnuts; buttered Ritz crackers for top (about 1 c.)

Eats Now Editorial Team · 1015 kcal · Salads

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Chicken Salad – a delicious recipe with mushroom soup, rice, mayonnaise, chicken, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can mushroom soup
2 c. cooked rice
3/4 c. mayonnaise
2 1/2 c. chicken or turkey
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. diced celery
2 Tbsp. grated onion
1 can water chestnuts
buttered Ritz crackers for top (about 1 c.)

1
Mix all ingredients, except Ritz crackers.
2
Top with buttered Ritz cracker crumbs.
3
Bake at 350u00b0 for 30 minutes.

1015

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can mushroom soup, 2 c. cooked rice, 3/4 c. mayonnaise, 2 1/2 c. chicken or turkey, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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