Garden Salad

Name: Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, hard-boiled; 2 tablespoons cold water; 2 tablespoons oil; Salt to taste; 1 teaspoon powdered sugar; 1 teaspoon mustard; 2 teaspoons white vinegar; 2 teaspoons tarragon vinegar; 1 pound mixed greens (lettuce, chervil, watercress, etc.); 1 cup scallions, sliced on the diagonal

Eats Now Editorial Team · 515 kcal · Salads

Jump to Recipe

Garden Salad – a delicious recipe with eggs, cold water, oil, Salt, powdered sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, hard-boiled
2 tablespoons cold water
2 tablespoons oil
Salt to taste
1 teaspoon powdered sugar
1 teaspoon mustard
2 teaspoons white vinegar
2 teaspoons tarragon vinegar
1 pound mixed greens (lettuce, chervil, watercress, etc.)
1 cup scallions, sliced on the diagonal

1
Slice eggs in half crosswise.
2
Separate the whites from the yolks.
3
Slice the egg whites into ringlets and set aside.
4
In a bowl, whisk together the yolks and cold water until the yolks are dissolved.
5
Whisk in the oil, salt, sugar, and mustard until combined well.
6
Add the vinegars.
7
Toss the greens with the dressing.
8
Transfer to a serving bowl.
9
Place scallions around the outside and top with the egg white ringlets.

515

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, hard-boiled, 2 tablespoons cold water, 2 tablespoons oil, Salt to taste, and more.

Yes, Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Salad
Old-Time German Potato Salad
Fruit Salad
Chicken Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy