Caprese-Style Salad with Tomato & Drained Tofu

1. 1

   [Draining the tofu] Take the tofu out of the pack.

2. 2

   Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.

3. 3

   Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.

4. 4

   After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese.

5. 5

   [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.

6. 6

   [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.