Wild Rice and Chicken or Turkey Salad with Tarragon Recipe

Name: Wild Rice and Chicken or Turkey Salad with Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 1/2-ounce can chicken broth; 1/2 cup wild rice (about 3 ounces); 2 cups diced cooked chicken or turkey (about 9 ounces); 1 large celery stalk, diced; 1/2 large crisp red apple, diced; 1 green onion, thinly sliced; 2 tablespoons minced fresh tarragon or 2 teaspoons dried, crumbled; 2 1/2 tablespoons olive oil; 1 1/2 tablespoons tarragon vinegar; 1 teaspoon Dijon mustard; Pinch of sugar

Servings: persons

1 14 1/2-ounce can chicken broth
1/2 cup wild rice (about 3 ounces)
2 cups diced cooked chicken or turkey (about 9 ounces)
1 large celery stalk, diced
1/2 large crisp red apple, diced
1 green onion, thinly sliced
2 tablespoons minced fresh tarragon or 2 teaspoons dried, crumbled
2 1/2 tablespoons olive oil
1 1/2 tablespoons tarragon vinegar
1 teaspoon Dijon mustard
Pinch of sugar

1
Combine broth and wild rice in small saucepan.
2
Bring to boil.
3
Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes.
4
Transfer to medium bowl.
5
Cover and refrigerate until well chilled.
6
Add chicken or turkey, celery, apple, green onion and tarragon to wild rice.
7
Whisk remaining ingredients to blend in small bowl.
8
Pour over wild rice mixture and toss well.
9
Season with salt and pepper.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 1/2-ounce can chicken broth, 1/2 cup wild rice (about 3 ounces), 2 cups diced cooked chicken or turkey (about 9 ounces), 1 large celery stalk, diced, and more.

Yes, Wild Rice and Chicken or Turkey Salad with Tarragon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice and Chicken or Turkey Salad with Tarragon

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