How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chopped Summer Salad?

You need 17 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons fresh lemon juice, 3 large garlic cloves, minced, 1 serrano chile, minced, and more.

Is Spanish Chopped Summer Salad suitable as salads?

Yes, Spanish Chopped Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spanish Chopped Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Chopped Summer Salad Recipe

Name: Spanish Chopped Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons fresh lemon juice; 3 large garlic cloves, minced; 1 serrano chile, minced; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 4 large tomatoes (about 2 pounds)peeled, seeded and coarsely chopped; 2 medium cucumberspeeled, seeded and coarsely chopped; 1 medium red onion, finely chopped; 1 small red bell pepper, coarsely chopped; 1 small green bell pepper, coarsely chopped; 1 pound romaine hearts, coarsely chopped; 1/2 cup coarsely chopped flat-leaf parsley; 1/2 cup coarsely chopped mint; 1 cup oil-cured black olives (about 1/4 pound), halved and pitted; 1/2 cup finely chopped baked ham or Serrano ham (1/4 pound); 2 hard-cooked eggs, peeled and coarsely chopped

Fresh, crisp and full of flavor — this Spanish Chopped Summer Salad is a must-try. Made with red wine vinegar, lemon juice, garlic and serrano chile. Ea…

This Spanish Chopped Summer Salad relies on simple, everyday ingredients such as red wine vinegar, fresh lemon juice, large garlic cloves, minced and serrano chile, minced. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Chopped Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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