Spanish Chopped Summer Salad Recipe

Name: Spanish Chopped Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons fresh lemon juice; 3 large garlic cloves, minced; 1 serrano chile, minced; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 4 large tomatoes (about 2 pounds)peeled, seeded and coarsely chopped; 2 medium cucumberspeeled, seeded and coarsely chopped; 1 medium red onion, finely chopped; 1 small red bell pepper, coarsely chopped; 1 small green bell pepper, coarsely chopped; 1 pound romaine hearts, coarsely chopped; 1/2 cup coarsely chopped flat-leaf parsley; 1/2 cup coarsely chopped mint; 1 cup oil-cured black olives (about 1/4 pound), halved and pitted; 1/2 cup finely chopped baked ham or Serrano ham (1/4 pound); 2 hard-cooked eggs, peeled and coarsely chopped

Servings: persons

1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
3 large garlic cloves, minced
1 serrano chile, minced
1/4 cup plus 2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
4 large tomatoes (about 2 pounds)peeled, seeded and coarsely chopped
2 medium cucumberspeeled, seeded and coarsely chopped
1 medium red onion, finely chopped
1 small red bell pepper, coarsely chopped
1 small green bell pepper, coarsely chopped
1 pound romaine hearts, coarsely chopped
1/2 cup coarsely chopped flat-leaf parsley
1/2 cup coarsely chopped mint
1 cup oil-cured black olives (about 1/4 pound), halved and pitted
1/2 cup finely chopped baked ham or Serrano ham (1/4 pound)
2 hard-cooked eggs, peeled and coarsely chopped

1
In a small bowl, combine the vinegar with the lemon juice, garlic and chile.
2
Whisk in the olive oil and season with salt and pepper to make a dressing.
3
In a large bowl, combine the tomatoes with the cucumbers, onion, bell peppers, romaine, parsley and mint.
4
Add the dressing, season with salt and pepper and toss gently.
5
Transfer the salad to a large platter and scatter the olives, ham and chopped eggs on top.
6
Serve immediately.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons fresh lemon juice, 3 large garlic cloves, minced, 1 serrano chile, minced, and more.

Yes, Spanish Chopped Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Chopped Summer Salad

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