Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breasts; chicken leg quarters; mayonnaise; sweet pickles; seasoning salt; pepper; salt; 2 boiled eggs; celery seed; prepared mustard; sugar

Eats Now Editorial Team · 72 kcal · Salads

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Chicken Salad – a delicious recipe with chicken breasts, chicken, mayonnaise, sweet pickles, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

chicken breasts
chicken leg quarters
mayonnaise
sweet pickles
seasoning salt
pepper
salt
2 boiled eggs
celery seed
prepared mustard
sugar

1
Cook chicken.
2
You may use all white meat or combine with chicken leg quarters.
3
Debone.
4
Chop chicken.
5
Chop pickles (homemade sweet is the best to use).
6
Chop eggs.
7
Add remaining ingredients to taste.
8
Mix together.
9
Refrigerate.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken breasts, chicken leg quarters, mayonnaise, sweet pickles, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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