Barbecued Lamb Pitta Breads

1. 1

   Combine lemon rind, cumin and oil.

2. 2

   Rub surface of the lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temp for the 30 min's.

3. 3

   Preheat BBQ to a medium heat.

4. 4

   Place lamb on lightly oiled BBQ grill and cook for 3-5 Min's each side or until lamb is cooked to your liking.

5. 5

   Stand for 2 minutes before slicing.

6. 6

   Warm pita breads on the BBQ for about 1 min a side.

7. 7

   Split each pitta bread to make a pocket, then spread with hummus and fill with endive, tabbouleh and sliced lamb.

* Per serving · 4 servings · Values may vary.

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