Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cubed chicken; 2 Tbsp. salad oil; 2 Tbsp. orange juice; 2 Tbsp. vinegar; 1 tsp. salt; 3 c. cooked, small macaroni shells; 1 1/2 c. seedless green grapes; 1 1/2 c. diced celery; 13 oz. can pineapple tidbits, drained; 11 oz. can mandarin oranges, drained; 1/2 c. slivered almonds; 1 1/2 c. mayonnaise

Eats Now Editorial Team · 1505 kcal · Salads

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Chicken Salad – a delicious recipe with chicken, salad oil, orange juice, vinegar, salt, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 c. cubed chicken
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
3 c. cooked, small macaroni shells
1 1/2 c. seedless green grapes
1 1/2 c. diced celery
13 oz. can pineapple tidbits, drained
11 oz. can mandarin oranges, drained
1/2 c. slivered almonds
1 1/2 c. mayonnaise

1
Mix first 5 ingredients and chill overnight.
2
Next day, add remaining ingredients to chicken mixture.
3
Toss and chill.

1505

kcal

Calories

102

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. cubed chicken, 2 Tbsp. salad oil, 2 Tbsp. orange juice, 2 Tbsp. vinegar, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1505 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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