How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate Persimmon Salad With Warm Goat Cheese?

You need 14 ingredients. The key ingredients include: Dressing, 1/2 cup pomegranate juice, 2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil, 2 teaspoons balsamic vinegar (optional), and more.

Is Pomegranate Persimmon Salad With Warm Goat Cheese suitable as salads?

Yes, Pomegranate Persimmon Salad With Warm Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pomegranate Persimmon Salad With Warm Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate Persimmon Salad With Warm Goat Cheese

Name: Pomegranate Persimmon Salad With Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup pomegranate juice; 2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil; 2 teaspoons balsamic vinegar (optional); 1 garlic clove, finely minced; 1/2 tablespoon brown sugar, packed; Salad; 2 -4 ounces soft fresh goat cheese; fresh ground pepper; 1/2 cup toasted walnuts, finely chopped; ½ cups spinach or ½ cups other lettuce; 2 fuyu persimmons, peeled and cut into wedges; 1 pomegranate, seeded; fresh basil (optional)

Fresh, crisp and full of flavor — this Pomegranate Persimmon Salad With Warm Goat Cheese is a must-try. Made with Dressing, pomegranate juice, walnut oi…

This Pomegranate Persimmon Salad With Warm Goat Cheese relies on simple, everyday ingredients such as dressing, pomegranate juice, balsamic vinegar (optional) and garlic clove, finely minced. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate Persimmon Salad With Warm Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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