Huzare Sla - Dutch Beet And Potato Salad

1. 1

   peel, cook and mash potatoes.

2. 2

   drain beets and mash thoroughly and add to the potatoes.

3. 3

   dice the meat

4. 4

   dice 6 of the hard boiled eggs

5. 5

   dice about 1/2 of the sweet gherkins, cocktail onions, and dill pickles

6. 6

   add diced meat into the mashed potato mix.

7. 7

   add diced gherkins, cocktail onions, and dill pickles to taste.

8. 8

   add mayonnaise to taste, at least 2 tablespoons to start.

9. 9

   fold in diced eggs.

10. 10

    shape into mound on top of bed of lettuce leaves.

11. 11

    cover mound with a thin layer of mayonnaise.

12. 12

    slice remaining eggs and distribute evenly on the mound.

13. 13

    chill and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.