Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1/2 c. mayonnaise; 3/4 tsp. salt; 1 Tbsp. lemon juice; 4 c. chicken, cubed; 2 c. diced celery; 4 oz. chopped mushrooms; 1/4 c. toasted pecan halves; 4 slices bacon, cooked and crumbled; 1 c. sliced scallions

Eats Now Editorial Team · 950 kcal · Salads

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Chicken Salad – a delicious recipe with sour cream, mayonnaise, salt, lemon juice, chicken, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sour cream
1/2 c. mayonnaise
3/4 tsp. salt
1 Tbsp. lemon juice
4 c. chicken, cubed
2 c. diced celery
4 oz. chopped mushrooms
1/4 c. toasted pecan halves
4 slices bacon, cooked and crumbled
1 c. sliced scallions

1
Beat the sour cream, mayonnaise, salt and lemon juice to make dressing.
2
Toss chicken, celery and mushrooms together with dressing to coat evenly.
3
Chill thoroughly.
4
Just before serving, add pecans, bacon and scallions.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sour cream, 1/2 c. mayonnaise, 3/4 tsp. salt, 1 Tbsp. lemon juice, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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