Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 c. sour cream; 1 Tbsp. prepared mustard; 1 Tbsp. lemon juice; salt and pepper to taste; 5 c. cooked chicken, cut into bite size pieces; 1 1/2 c. diced celery; 1/4 c. finely chopped green onion; 1 head lettuce; tomato wedges (optional)

Eats Now Editorial Team · 811 kcal · Salads

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Chicken Salad – a delicious recipe with mayonnaise, sour cream, mustard, lemon juice, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. prepared mustard
1 Tbsp. lemon juice
salt and pepper to taste
5 c. cooked chicken, cut into bite size pieces
1 1/2 c. diced celery
1/4 c. finely chopped green onion
1 head lettuce
tomato wedges (optional)

1
Mix mayonnaise, sour cream, mustard, lemon juice, salt and pepper.
2
Add chicken, celery and onion.
3
Toss until well blended. Chill.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 c. sour cream, 1 Tbsp. prepared mustard, 1 Tbsp. lemon juice, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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