Moldavian Potato, Feta And Scallion Salad

1. 1

   Clean and cook potatoes in boiling water until tender, 18-20 minutes.

2. 2

   Chop, press and crumble other ingredients.

3. 3

   Cool potatoes until they can be handled, then dice into 3/4-inch cubes.

4. 4

   Toss with olive oil and garlic, then let fully cool to room temperature.

5. 5

   Add feta and scallions and drizzle with vinegar.

6. 6

   Add dill, salt& pepper, and toss gently.

7. 7

   Let rest for at least 1 hour to allow flavors to mingle.

8. 8

   Add optional garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.