How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sagwala?

You need 15 ingredients. The key ingredients include: 3 lbs skinless chicken pieces, 5 garlic cloves, minced, 2 large onions, minced, 2 large tomatoes, crushed, and more.

Is Chicken Sagwala suitable as meat & poultry?

Yes, Chicken Sagwala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sagwala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sagwala Recipe

Name: Chicken Sagwala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken pieces; 5 garlic cloves, minced; 2 large onions, minced; 2 large tomatoes, crushed; 1 inch piece ginger, minced; 4 tablespoons milk; 4 bunches spinach, washed & chopped; 2 tablespoons butter; 1/2 teaspoon cayenne pepper; 1 teaspoon coriander powder; 1/2 teaspoon turmeric; 2 big cardamom pods; 2 cloves; 7 tablespoons oil; 1/2 teaspoon salt

Try this homemade Chicken Sagwala recipe the whole family will love. Made with chicken, garlic, onions and tomatoes. Easy step-by-step instructions incl…

This Chicken Sagwala relies on simple, everyday ingredients such as skinless chicken pieces, garlic cloves, minced, large onions, minced and large tomatoes, crushed. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sagwala

Tips for the best results

Variations & substitutions

My Personal Notes

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