Texas Chicken Fried Steak Recipe

Name: Texas Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cube steaks (tenderized round steak); 1 tbsp (15 ml) season salt; 1 egg; 1/4 cup (60 ml) milk; salt and peppe, to taste; 1/2 cup (125 ml) flour; enough oil to cover bottom of pan; 2 cups (475 ml) milk; 1 cup (225 ml) water; 4 tbsp (60 ml) flour; oil steaks were cooked in; salt and peppe, to taste

Servings: persons

2 medium cube steaks (tenderized round steak)
1 tbsp (15 ml) season salt
1 egg
1/4 cup (60 ml) milk
salt and peppe, to taste
1/2 cup (125 ml) flour
enough oil to cover bottom of pan
2 cups (475 ml) milk
1 cup (225 ml) water
4 tbsp (60 ml) flour
oil steaks were cooked in
salt and peppe, to taste

1
Rub steaks with season salt on both sides.
2
Beat egg and milk together in a shallow bowl.
3
Place flour in a separate shallow bowl.
4
Drench steaks in egg mixture.
5
Dredge steaks in flour mixture.
6
Place steaks in frying pan with hot oil.
7
Fry 10 minutes on each side or until no longer pink in the middle.
8
Drain on paper towels.
9
Mix flour in about 4 tbsp (60 ml) of the grease that steaks were cooked in.
10
Blend together over heat until smooth and brown in appearance.
11
Add water and milk and stir until it reaches the desired thickness.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium cube steaks (tenderized round steak), 1 tbsp (15 ml) season salt, 1 egg, 1/4 cup (60 ml) milk, and more.

Yes, Texas Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Chicken Fried Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions