Chicken Rub

1. 1

   Mix all spices together in small bowl.

2. 2

   Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.

3. 3

   Gently rub the outer skin of the chicken where the spices were placed.

4. 4

   Refrigerate the chicken for 1 hour.

5. 5

   Roast in oven at 350 degrees until internal temp is 160 degrees.

6. 6

   If available, rotisserie chicken for 1 1/4 hours.

7. 7

   Serve with corn on the cob and mashed potatoes.

No additional tips available.