Chicken Royale Recipe

Name: Chicken Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless chicken breasts; 2 c. seasoned bread crumbs; 2 Tbsp. finely chopped onion; 1/2 tsp. salt; pinch of pepper; 1/4 tsp. poultry seasoning; 10 Tbsp. butter or margarine, melted; 1/2 c. hot water; 1 Tbsp. minced fresh parsley; 1/2 c. all-purpose flour; 1/2 tsp. paprika

Servings: persons

4 whole boneless chicken breasts
2 c. seasoned bread crumbs
2 Tbsp. finely chopped onion
1/2 tsp. salt
pinch of pepper
1/4 tsp. poultry seasoning
10 Tbsp. butter or margarine, melted
1/2 c. hot water
1 Tbsp. minced fresh parsley
1/2 c. all-purpose flour
1/2 tsp. paprika

1
Place chicken breasts with skin side down on a work surface; pound lightly with a meat mallet to an even thickness for stuffing.
2
Combine bread crumbs, onion, salt, pepper, poultry seasoning, 2 tablespoons butter, water and parsley.
3
Place about 1/3 cup stuffing on each breast; fold in half.
4
Secure with toothpicks.
5
Combine flour and paprika; coat chicken.
6
Place, skewered side down, in a greased 11 x 7 x 2-inch baking dish. Drizzle with remaining butter.
7
Bake, uncovered, at 325u00b0 for 1 1/2 hours or until tender.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole boneless chicken breasts, 2 c. seasoned bread crumbs, 2 Tbsp. finely chopped onion, 1/2 tsp. salt, and more.

Yes, Chicken Royale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Royale

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