How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Orange Mandarin?

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, cut in 1 1/2-inch chunks, 1/2 c. green bell pepper, sliced in chunks, 1/2 c. soy sauce or teriyaki sauce, 1 c. pineapple chunks, and more.

Is Chicken Orange Mandarin suitable as meat & poultry?

Yes, Chicken Orange Mandarin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Orange Mandarin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Orange Mandarin Recipe

Name: Chicken Orange Mandarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, cut in 1 1/2-inch chunks; 1/2 c. green bell pepper, sliced in chunks; 1/2 c. soy sauce or teriyaki sauce; 1 c. pineapple chunks; 1 Tbsp. vegetable oil; 1 c. sliced celery; 1 tsp. garlic powder; 1/2 c. mandarin orange slices; 1 Tbsp. cornstarch; 3 bunches green onions, sliced in 1-inch pieces

Try this homemade Chicken Orange Mandarin recipe the whole family will love. Made with chicken breasts, green bell pepper, soy sauce and pineapple. Easy…

This Chicken Orange Mandarin relies on simple, everyday ingredients such as soy sauce or teriyaki sauce, pineapple chunks, vegetable oil and sliced celery. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Orange Mandarin

Tips for the best results

Variations & substitutions

My Personal Notes

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