Chicken Rotini Stovetop Casserole Recipe

Name: Chicken Rotini Stovetop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package rotini pasta; 2 cups half-and-half cream; 1/2 cup butter; 2/3 cup freshly grated Parmesan cheese; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon chopped fresh chives; 1/2 teaspoon chopped fresh parsley; 4 skinless, boneless chicken breast halves - cubed; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped

Servings: persons

1 (12 ounce) package rotini pasta
2 cups half-and-half cream
1/2 cup butter
2/3 cup freshly grated Parmesan cheese
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano
1/2 teaspoon chopped fresh chives
1/2 teaspoon chopped fresh parsley
4 skinless, boneless chicken breast halves - cubed
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
3
Combine half-and-half and butter in a saucepan over medium heat.
4
Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups.
5
Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley.
6
Cover, and set aside.
7
Saute chicken in a large skillet until lightly browned on both sides.
8
Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.
9
In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce.
10
Mix well, and serve immediately.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package rotini pasta, 2 cups half-and-half cream, 1/2 cup butter, 2/3 cup freshly grated Parmesan cheese, and more.

Yes, Chicken Rotini Stovetop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Rotini Stovetop Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions