Chicken-Rotelle Soup

Name: Chicken-Rotelle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, split; 1/4 c. margarine; 1 c. onion, chopped; 1 c. celery, chopped; 1 c. carrots, chopped; 2 Tbsp. parsley, chopped; 1 tsp. salt; 2 bay leaves; 1/2 tsp. thyme; 8 c. chicken broth; 2 c. Rotelle macaroni; 1/2 lb. zucchini, sliced; 1/2 lb. fresh mushrooms

Eats Now Editorial Team · 958 kcal · Soups & Stews

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Chicken-Rotelle Soup – a delicious recipe with chicken breasts, margarine, onion, celery, carrots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chicken breasts, split
1/4 c. margarine
1 c. onion, chopped
1 c. celery, chopped
1 c. carrots, chopped
2 Tbsp. parsley, chopped
1 tsp. salt
2 bay leaves
1/2 tsp. thyme
8 c. chicken broth
2 c. Rotelle macaroni
1/2 lb. zucchini, sliced
1/2 lb. fresh mushrooms

1
Remove skin and fat from chicken.
2
In Dutch oven, brown chicken in melted margarine.
3
Remove chicken.
4
Saute onion, celery and carrots until tender.
5
Add parsley, salt, bay leaves, thyme, 4 cups chicken broth and the chicken.
6
Bring to a boil.
7
Cover and reduce heat and simmer 1 hour.

958

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, split, 1/4 c. margarine, 1 c. onion, chopped, 1 c. celery, chopped, and more.

Yes, Chicken-Rotelle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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