Aloo Jeera (Spiced Potatoes)

1. 1

   Peel the boiled potatoes and cut into cubes.

2. 2

   In a large frying pan or skillet, heat oil on medium-high heat.

3. 3

   Add the cumin seeds and let these sizzle in the oil until they start popping (about 1 minute).

4. 4

   Add the chopped green chili pieces and stir fry for a minute.

5. 5

   Add the potato cubes and mix well with the cumin seeds and chilies.

6. 6

   Sprinkle the turmeric powder, chili powder and salt.

7. 7

   Saute the potatoes for 3 minutes.

8. 8

   Mix again and saute for 3 minutes.

9. 9

   Add the lemon juice and chopped coriander leaves.

10. 10

    Mix again and allow to crisp up for at least one minute.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.