Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 ripe medium tomatoes, cored and coarsely chopped; 2 cloves garlic, crushed; 2 medium cucumbers, peeled; 1 medium red onion; 1 large green bell pepper; 2 cups bottled tomato juice; 1/2 cup fresh lemon or lime juice; 2 Tbs. extra-virgin olive oil; 1/4 tsp. cayenne pepper; 3/4 tsp. salt; 2 Tbs. chopped fresh basil; 2 Tbs. chopped fresh cilantro; 1 large golden tomato; Croutons for garnish (optional)

Servings: persons

6 ripe medium tomatoes, cored and coarsely chopped
2 cloves garlic, crushed
2 medium cucumbers, peeled
1 medium red onion
1 large green bell pepper
2 cups bottled tomato juice
1/2 cup fresh lemon or lime juice
2 Tbs. extra-virgin olive oil
1/4 tsp. cayenne pepper
3/4 tsp. salt
2 Tbs. chopped fresh basil
2 Tbs. chopped fresh cilantro
1 large golden tomato
Croutons for garnish (optional)

1
In blender or food processor, combine chopped tomatoes, 1 clove garlic and process until smooth.
2
Strain puree through sieve into large nonreactive bowl.
3
Coarsely chop 1 cucumber, 1/2 the onion and 1/2 the bell pepper.
4
Add chopped vegetables to blender or food processor along with 1/2 cup tomato juice.
5
Process until pureed.
6
Strain puree through sieve into the bowl.
7
In blender or food processor, combine remaining 1 1/2 cups tomato juice, lemon juice, oil, remaining garlic, cayenne and salt.
8
Process until smooth and strain into bowl.
9
Stir in basil and cilantro.
10
Finely dice golden tomatoes, remaining cucumber, onion and bell pepper.
11
Add to bowl and stir to mix.
12
Cover and refrigerate at least 4 hours or until thoroughly chilled.
13
Serve with croutons if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ripe medium tomatoes, cored and coarsely chopped, 2 cloves garlic, crushed, 2 medium cucumbers, peeled, 1 medium red onion, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho

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