How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rotelle?

You need 10 ingredients. The key ingredients include: 1 fryer, boiled and deboned, 1 (12 oz.) pkg. thin spaghetti, 2 to 3 Tbsp. butter, 1 c. chopped celery, and more.

Is Chicken Rotelle suitable as meat & poultry?

Yes, Chicken Rotelle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rotelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotelle Recipe

Name: Chicken Rotelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, boiled and deboned; 1 (12 oz.) pkg. thin spaghetti; 2 to 3 Tbsp. butter; 1 c. chopped celery; 1 c. chopped green pepper; 1 c. chopped onion; 1 (No. 2) can Ro-Tel tomatoes; 2 Tbsp. Worcestershire sauce; 1 can cream of mushroom; 1 small box Velveeta cheese

Try this homemade Chicken Rotelle recipe the whole family will love. Made with fryer, thin spaghetti, butter and celery. Easy step-by-step instructions …

This Chicken Rotelle relies on simple, everyday ingredients such as fryer, boiled and deboned, (12 oz.) pkg. thin spaghetti, to 3 tbsp. butter and chopped celery. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Rotelle

Tips for the best results

Variations & substitutions

My Personal Notes

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