Chicken Rotel

1. 1

   Boil the chicken in 4 cups of water and seasoning.

2. 2

   Remove chicken and debone.

3. 3

   Boil spaghetti in same water as chicken. While spaghetti is boiling, saute onion, bell pepper and celery in butter until tender.

4. 4

   Mix sauteed vegetables with spaghetti still in the water, Ro-Tel tomatoes, chicken and Velveeta cheese.

5. 5

   Stir until cheese melts.

6. 6

   Pour mixture in a 9 x 13-inch pan and bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.