Dijon Braised Pork Chops

1. 1

   Coat both sides of chops with flour.

2. 2

   Heat oil in large skillet on medium-high heat.

3. 3

   Add chops; cook 3 to 4 min.

4. 4

   on each side or until evenly browned on both sides.

5. 5

   Remove chops from skillet; drain.

6. 6

   Add onions to skillet; cook and stir 2 to 3 min.

7. 7

   or until crisp-tender.

8. 8

   Stir in broth and mustard.

9. 9

   Return chops to skillet.

10. 10

    Bring sauce to boil; cover.

11. 11

    Simmer on low heat 25 to 30 min.

12. 12

    or until chops are done (145 degrees F).

13. 13

    Remove from heat.

14. 14

    Let stand 3 min.

15. 15

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.