No Bowl Needed! Easy Tandoori Chicken Recipe

Name: No Bowl Needed! Easy Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Chicken thigh meat; 1 Vegetable oil; 1 1/2 tbsp Curry powder; 150 ml Yogurt; 2 tbsp Soy sauce; 3 tbsp Ketchup; 1 1/2 tsp Grated garlic; 5 grams Consomme soup granules; 1/3 tsp Salt; 1 tsp Garam masala (optional)

Servings: persons

2 portions Chicken thigh meat
1 Vegetable oil
1 1/2 tbsp Curry powder
150 ml Yogurt
2 tbsp Soy sauce
3 tbsp Ketchup
1 1/2 tsp Grated garlic
5 grams Consomme soup granules
1/3 tsp Salt
1 tsp Garam masala (optional)

1
Butterfly out the thick parts of the chicken using a knife.
2
Pierce well with a fork and cut each portion in half.
3
Put the ingredients in a plastic bag and mix well.
4
Add the chicken into it.
5
(Be careful not to break the plastic bag!)
6
Put the bag in the fridge and let the chicken marinate for 30 minutes.
7
(30 minutes is enough to flavor the chicken, but if you marinate it for longer, the flavor will be richer!)
8
Heat vegetable oil in a frying pan, lightly drain off the marinade from the chicken, and start frying skin side down.
9
When nicely browned, flip over.
10
Fry slowly over medium heat to cook thoroughly.
11
(It normally takes about 6~7 minutes.)
12
It's better to cover the frying pan with a lid when you fry the chicken so that the meat will cook through properly.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 portions Chicken thigh meat, 1 Vegetable oil, 1 1/2 tbsp Curry powder, 150 ml Yogurt, and more.

Yes, No Bowl Needed! Easy Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bowl Needed! Easy Tandoori Chicken

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