Chicken Rotel

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chicken; 1 stick butter or oleo; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 can mushroom soup; 1 (8 oz.) can tomato sauce; 1 can Ro-Tel tomatoes; 1 can English peas; 1 lb. Velveeta cheese; 1 medium pkg. spaghetti (I use linguini noodles)

Eats Now Editorial Team · 831 kcal · Meat & Poultry

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Chicken Rotel – a delicious recipe with chicken, butter, onion, bell pepper, mushroom soup, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium chicken
1 stick butter or oleo
1 medium onion, chopped
1 medium bell pepper, chopped
1 can mushroom soup
1 (8 oz.) can tomato sauce
1 can Ro-Tel tomatoes
1 can English peas
1 lb. Velveeta cheese
1 medium pkg. spaghetti (I use linguini noodles)

1
Boil chicken and debone; save the broth.
2
Saute onion and bell pepper in butter or oleo.
3
Add Ro-Tel tomatoes, peas and mushrooms.
4
Cook spaghetti in broth and drain.
5
Combine remaining ingredients with spaghetti and place in casserole dish.
6
Layer the top with Velveeta and bake at 350u00b0 for 10 to 15 minutes.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium chicken, 1 stick butter or oleo, 1 medium onion, chopped, 1 medium bell pepper, chopped, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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