Chicken Rotel

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and deboned; 2 c. celery, chopped; 2 c. bell pepper, chopped; 2 c. onions, chopped; 1 stick margarine; 1 small can mushrooms, finely chopped; 1 pkg. vermicelli; 1 can Ro-Tel tomatoes, chopped (juice and all); 1 lb. Velveeta cheese; salt and pepper to taste

Eats Now Editorial Team · 803 kcal · Meat & Poultry

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Chicken Rotel – a delicious recipe with chicken, celery, bell pepper, onions, margarine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, boiled and deboned
2 c. celery, chopped
2 c. bell pepper, chopped
2 c. onions, chopped
1 stick margarine
1 small can mushrooms, finely chopped
1 pkg. vermicelli
1 can Ro-Tel tomatoes, chopped (juice and all)
1 lb. Velveeta cheese
salt and pepper to taste

1
Preheat oven to 350u00b0.
2
Boil chicken until tender and debone. Cook vermicelli in chicken stock.
3
You may need to add a little water.
4
Saute onions, celery and bell pepper in margarine.
5
Chop cheese into chunks.
6
Mix all ingredients together, including cheese; microwave a couple of minutes until cheese is melted. Place into baking dish and bake 20 to 30 minutes.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, boiled and deboned, 2 c. celery, chopped, 2 c. bell pepper, chopped, 2 c. onions, chopped, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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