Chicken Rotel

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens; 1 (12 oz.) pkg. spaghetti; 1 large onion; 1 large bell pepper; 1 stick margarine; 1 can Ro-Tel tomatoes; 1 can English peas; 1 can mushrooms; 1 can corn; 2 Tbsp. Worcestershire; 1 lb. Velveeta cheese

Eats Now Editorial Team · 769 kcal · Meat & Poultry

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Chicken Rotel – a delicious recipe with chickens, spaghetti, onion, bell pepper, margarine, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chickens
1 (12 oz.) pkg. spaghetti
1 large onion
1 large bell pepper
1 stick margarine
1 can Ro-Tel tomatoes
1 can English peas
1 can mushrooms
1 can corn
2 Tbsp. Worcestershire
1 lb. Velveeta cheese

1
Boil and debone chickens.
2
Cook spaghetti in chicken broth. Dice onion and bell pepper; cook in oleo.
3
Add tomatoes, peas, corn, mushrooms and cheese to other ingredients.
4
Pour in casserole dish.
5
Cook at 350u00b0 for 30 minutes.
6
Cut cheese in small pieces.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chickens, 1 (12 oz.) pkg. spaghetti, 1 large onion, 1 large bell pepper, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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