Chicken Rotel

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fryer; salt and pepper; 2 stalks celery; 1 small onion; 1 small bell pepper; 1 stick margarine; 7 oz. pkg. vermicelli; 1 can English peas; 1 (8 oz.) jar mushrooms; 1 lb. Velveeta cheese; 1 can Ro-Tel tomatoes

Eats Now Editorial Team · 579 kcal · Meat & Poultry

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Chicken Rotel – a delicious recipe with fryer, salt, stalks celery, onion, bell pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. fryer
salt and pepper
2 stalks celery
1 small onion
1 small bell pepper
1 stick margarine
7 oz. pkg. vermicelli
1 can English peas
1 (8 oz.) jar mushrooms
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes

1
Boil chicken seasoned with salt, pepper and celery.
2
Remove from bone and save 1 1/2 quarts of the broth.
3
Saute the onion and bell pepper in the margarine.
4
Set aside.
5
Cook the vermicelli in the chicken broth and do not drain.
6
When tender, add peas (drained), mushrooms (drained), cheese (cut in small pieces) and Ro-Tel (chopped).
7
Add onion and bell pepper, then chicken.
8
Mix carefully.
9
Bake at 350u00b0 for 30 minutes.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. fryer, salt and pepper, 2 stalks celery, 1 small onion, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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